Saturday, May 14, 2011

Strawberry Banana Trifle


Strawberry Banana Trifle

3 cups cold fat-free milk
2 packages (1oz each) sugar-free instant vanilla pudding mix
1 prepared angel food cake, cut into 1 inch cubes
3 cups sliced fresh strawberries
3 cups sliced fresh bananas
1 carton (8 oz) frozen whipped topping
3-4 whole strawberries

Whisk milk and pudding until slightly thicken. 

Layer the ingredients in the following order; 1/3 angel food cubes, 1/3 of the pudding, 1 cup strawberries, 1-1/2 cups banana's, 1/3 of the whip topping, 1/3 cake cubes, and pudding.  1 cup strawberries and 1/3 whip cream.  Top with the remaining cake, pudding, strawberries and banana's.

Serve immediately